Chef of Bulrush in St. Louis is James Beard Award finalist
The St. Louis chef behind Ozarks-inspired dishes is in the running for one of the most prestigious culinary honors.
Source: stltoday.com
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The St. Louis chef behind Ozarks-inspired dishes is in the running for one of the most prestigious culinary honors.
Dan Van Rite and Dan Jacobs are finalists for Best Chef: Midwest.
Two chefs at a popular restaurant in Wisconsin have been nominated for the 2024 Restaurant and Chef Awards from the James Beard Foundation.
Connoley is St. Louis’ sole representative among the final round of nominees
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