Restaurants were the hardest hit industry by COVID closures. But they had a plan.
By Mark Pazniokas, CT Mirror The young host promptly greeted the lunchtime patron to the Sitting Duck Tavern in Oxford. But the customer, a tall man in a black T-shirt with a helicopter logo, didn’t want a table, not without looking first. He scanned the restaurant, then left. Flat-screen televisions played above a polished copper-topped bar, where no one sat. The main dining room was sparsely furnished, just a half-dozen tables spaced at least six feet apart, a requirement to offer indoor dining in the time of COVID-19. Whatever the man saw or didn’t see, it passed muster...