Australia's traditional Aboriginal 'bush tucker' shines on contemporary menus
By Rocio Otoya Sydney, Australia, Apr 7 (EFE).- Lemon myrtle, bush tomatoes and local spinach are some of the native foods that have been used by Australia’s indigenous peoples for tens of thousands of years that are now having their time in the sun as essential elements of the country’s contemporary culinary scene. More than …
Source: laprensalatina.com