WSU access, hospitality programs host college cooking class | WSU Insider
May 11, 2021 Pizza lessons included creating yeasted dough products from scratch, contrasting fresh vs. canned tomatoes, and considering toppings’ nutritional impacts. By Beverly Makhani Division of Academic Engagement and Student Achievement (DAESA) What do you get when you make pizza, pumpkin-chocolate chip muffins, and ice cream all on a Saturday? Plates and bowls of deliciousness plus an introduction to college-level science, if you are a lucky high-schooler who attended a virtual cooking class hosted by Washington State University’s Office of Academic Engagement (OAE) and the School ...
Source: wsu.edu