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Daniel mate is here for this, to spread the gospel of meat. hungarian meat related wisdom in all its delicious, delicious variety. like saint francis of assisi he wanders the earth doing good works. in this case, highlighting the ancient arts of butchery, sausage making, and the preparation of many of the lord's creatures, as he himself would no doubt like to see them prepared. >> daniel: what have you heard about budapest butchers? >> anthony: not much. >> daniel: we have 70 butchers in budapest. >> anthony: seventy? >> daniel: yeah, in which you can find a small corner with hot meat and roas...

English because i can't. >> anthony: paprika. >> daniel: yes, paprika. >> anthony: uh, oregano? thyme. >> butcher: marjoram. >> anthony: marjoram. >> daniel: marjoram. >> anthony: uh, allspice. >> daniel: here comes rice. >> anthony: okay. here comes the blood. >> daniel: and here comes the blood. >> anthony: beautiful, so good. salt. >> daniel: and the sugar, i don't understand why. >> anthony: it makes flavors pop. beautiful. season and right into the tube. dick jokes coming. stand by for dick jokes. all right, so, what do we have here? oh, that looks good, some nice pickles. braised red cab...

And so on. >> anthony: it's very, uh -- >> daniel: wherever you are you can -- in 5 minutes walk, you can find a butcher where you can eat something. >> anthony: and on this particular corner, belvarosi disznotoros. one of daniel's favorites. >> anthony: so you're not a butcher. you're not in the food business. >> daniel: no, no, no. >> anthony: what is your -- what do you do? >> daniel: i'm an economist. >> anthony: you're an economist. as i understand it, you go from butcher shop to butcher shop investigating old-school butchers. why do you do that? >> daniel: because i really like it and, u...

Put here on earth to do god's mysterious will. daniel mate is here for this, to spread the gospel of meat. hungarian meat-related wisdom in all its delicious, delicious variety. like saint francis of assisi he wanders the earth doing good works. in this case, highlighting the ancient arts of butchery, sausage making, and the preparation of many of the lord's creatures, as he himself would no doubt like to see them prepared. >> daniel: what have you heard about budapest butchers? >> anthony: not much. >> daniel: we have 70 butchers in budapest. >> anthony: seventy? >> daniel: yeah, in which you...

>> daniel: and the sugar, i don't understand why. >> anthony: it makes flavors pop. beautiful. season and right into the tube. dick jokes coming. stand by for dick jokes. all right, so, what do we have here? oh, that looks good, some nice pickles. braised red cabbage. over there, from the mighty shanks of some mythical creature, perhaps, a batali-saurus or delicio-saurus at least. slow braised until the meat is falling off the bone. and let there be blood. delicious, delicious blood in tube form, served still steaming, nay, heaving, engorged as you will with goodness to squirt across your plat...