Cure Meat News Today : Breaking News, Live Updates & Top Stories | Vimarsana

A fan club. and i started to write on facebook. nearly 10,000 likes on facebook and they are active. >> anthony: it's so unusual that there are so many because in france, germany, and the states the old school butchers who know how to do all of these things, they're disappearing. you know? their kids aren't doing it. >> daniel: it's not easy to be a butcher nowadays in hungary, but with this catering function -- >> anthony: right, doing prepared food. >> daniel: yeah, they try to save themselves. >> anthony: yes, there are many boutique cuts of meat available, as one would expect from a master...

Daniel mate is here for this, to spread the gospel of meat. hungarian meat related wisdom in all its delicious, delicious variety. like saint francis of assisi he wanders the earth doing good works. in this case, highlighting the ancient arts of butchery, sausage making, and the preparation of many of the lord's creatures, as he himself would no doubt like to see them prepared. >> daniel: what have you heard about budapest butchers? >> anthony: not much. >> daniel: we have 70 butchers in budapest. >> anthony: seventy? >> daniel: yeah, in which you can find a small corner with hot meat and roas...

English because i can't. >> anthony: paprika. >> daniel: yes, paprika. >> anthony: uh, oregano? thyme. >> butcher: marjoram. >> anthony: marjoram. >> daniel: marjoram. >> anthony: uh, allspice. >> daniel: here comes rice. >> anthony: okay. here comes the blood. >> daniel: and here comes the blood. >> anthony: beautiful, so good. salt. >> daniel: and the sugar, i don't understand why. >> anthony: it makes flavors pop. beautiful. season and right into the tube. dick jokes coming. stand by for dick jokes. all right, so, what do we have here? oh, that looks good, some nice pickles. braised red cab...

Put here on earth to do god's mysterious will. daniel mate is here for this, to spread the gospel of meat. hungarian meat-related wisdom in all its delicious, delicious variety. like saint francis of assisi he wanders the earth doing good works. in this case, highlighting the ancient arts of butchery, sausage making, and the preparation of many of the lord's creatures, as he himself would no doubt like to see them prepared. >> daniel: what have you heard about budapest butchers? >> anthony: not much. >> daniel: we have 70 butchers in budapest. >> anthony: seventy? >> daniel: yeah, in which you...

>> daniel: and the sugar, i don't understand why. >> anthony: it makes flavors pop. beautiful. season and right into the tube. dick jokes coming. stand by for dick jokes. all right, so, what do we have here? oh, that looks good, some nice pickles. braised red cabbage. over there, from the mighty shanks of some mythical creature, perhaps, a batali-saurus or delicio-saurus at least. slow braised until the meat is falling off the bone. and let there be blood. delicious, delicious blood in tube form, served still steaming, nay, heaving, engorged as you will with goodness to squirt across your plat...