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Daniel matta is here for this. to spread the gospel of meat. hungarian meat-related wisdom in all its delicious, delicious variety. like st. francis of assisi, he wanders the earth, doing good works. in this case, highlighting the ancient arts of butchery, sausage making, and the preparation of many of the lord's creatures. as he, himself, would no doubt like to see them prepared. >> what have you heard about budapest butchers? >> not much. >> we have about 70 butchers in budapest. >> 70? >> you can find us on a small corner with roasted meats. >> it's very -- >> in five minutes, you can find ...

>> yes, there are many boutique cuts of meat available, as one would expect from a master butcher. but then there's this. a field of dreams. a landscape of braised and fried and cured delights that seem, under glass, to go on forever. >> a good hungarian butcher shop, they should be able to cut meat, cure meat, make sausage, and cook preparations as well. >> yeah. >> look at that. there he goes. so beautiful. there's no comparison with a supermarket. plus, you can ask him, what's good today. >> today -- oh, look, what great timing. they're making one of my favorites. blood sausage. >> you have...

To spread the gospel of meat. hungarian meat-related wisdom in all its delicious, delicious variety. like st. francis of assisi, he wanders the earth, doing good works. in this case, highlighting the ancient arts of butchery, sausage makingand the preparion of many of the lord's creatures. as he, himself, would no doubt like to see them prepared. >> what have you heard about budapest butchers? >> not much. >> we have about seven butchers in budapest. >> seven? >> you can find us on a small corner with roasted meats. >> it's very. >> in five minutes, you can find a butcher where you can eat som...

It makes flavors pop. beautiful. >> seasoned and right into the tube. >> stand by for big jokes. >> all right. so what do we have here? oh, that looks good. some nice pickles. braced red cabbage. >> over there, from the mighty shanks of some mythical creature, perhaps, slow braced until the meat is falling off the bone. and let there be blood, delicious, delicious blo, in tube form, served, still steaming, nay, heaving, engorged, as you will, with goodness, to squirt across your plate as you press against it with the side of your fork. >> so delicious. so how often do you do this? >> two or th...

We are, all of us, perhaps, called to serve a higher purpose. put here on earth to do god's mysterious will. daniel matta is here for this. to spread the gospel of meat. hungarian meat-related wisdom in all its delicious, delicious variety. like st. francis of assisi, he wanders the earth, doing good works. in this case, highlighting the ancient arts of butchery, sausage making, and the preparation of many of the lord's creatures. as he, himself, would no doubt like to see them prepared. >> what have you heard about budapest butchers? >> not much. >> we have about 70 butchers in budapest. >> 7...