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Sunday Brunch Brilliance: A Catalan Culinary Odyssey

Sunday Brunch Brilliance: A Catalan Culinary Odyssey
bangkokpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bangkokpost.com Daily Mail and Mail on Sunday newspapers.

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Anthony Bourdain Parts Unknown

function -- >> anthony: prepared. >> they tried to save themselves. >> anthony: yes, there are many boutique cuts of meat available as when would expect from a master butcher. then there's a field of dreams, a landscape of fraud and utilities that seem to go on forever. a good hungarian butcher shop should be able to cut meet, make sausage and quick preparations as well. >> yes. >> anthony: there it goes. so beautiful. there's no comparison. plus you could ask what is good today. today look what great timing. they are making one of my favorites, blood sausage. >> you don't have to say it in english because i can't. >> anthony: paprika. oregano? time? margarine. >> margarine. >> here comes the rise. >> anthony: okay.

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Everything everywhere Oscars menu

Everything everywhere bagel notes

Los-angeles , California , United-states , New-york , Natural-history-museum-of-los-angeles-county , Monterey-bay-aquarium , United-kingdom , Koreatown , Culver-city , Beverly-hills , Highland-park , Santa-monica

All About Asado, Argentina's Iconic Wood-Grilled Beef

This smoky style is the perfect showcase for the country's varied wines.

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Anthony Bourdain Parts Unknown

ecuadorian food. hernado, roast pork with sublime crispy skin straight from heaven. >> anthony: crunch, that's the sound of victory right there. >> anthony: morcilla, blood sausage with potato cakes. >> anthony: oh, man, that's looking really good. >> anthony: this is a working-class neighborhood with people coming to and from work. >> shawn: yeah. >> anthony: how often do you think the average person eats at one of these things? >> shawn: a lot of the day laborers, a lot of the men that are here that might live in these tiny apartments with these tiny shared kitchens, they can't cook. >> anthony: right. >> shawn: they're not going to go into the restaurants. they don't have time for that.

Anthony-bourdain , Man , Victory , Crunch , Hernado , Sound , Potato-cakes , Skin , Blood-sausage , Morcilla , Heaven , Lot

Nomad With Carlton McCoy

drink. >> okay. >> this is soju. you have to shake it. and put it in there. so this is a korean apertif, we call it somak. >> is that moon --che cheers, buddy. >> cheers. >> it is like the korean spritz? this is a very typical -- anything that accompanies drink. this is chicken feet and pork skin in spicy sauce. it is a staple street food everyone loves. then we have a rice cake with pepper paste. >> everyone is using it everywhere. >> they use it. >> let's try the blood sausage. that's [ bleep ] good. it is actually very different. it has a similar texture like the sticky rice. it is well-balanced, delicate. >> it is one of my favorites.

Soju , Korean , Drink , Moon , Apertif , Che-cheers , It-somak , Spritz , Buddy , Everyone , Anything , Street-food

Nomad With Carlton McCoy

>> me too. welcome to my home. >> what's the name of this? >> this is kwong jong market. it is one of the oldest markets in korea. it started with different types of clothing, textiles, a lot of whole sellers started the market. naturally it grew out to be a lot of food stalls. >> this is incredible. i think we're going to eat good. what is that home wrecker over there. >> oh. i'm getting it. >> what is this? >> it is blood sausage. >> i love blood sausage. >> oh, yeah. >> can we get some booze? >> okay. i'm ready to go. how old am i? 37. >> 37. >> is that how you decide how much you eat and drink. >> no, no, in korea the first conversations start with how old are you. >> what? >> because korea has a very strict social hierarchy. you have to respect the elders. >> how old are you? >> 38. >> okay. so i can't disrespect you is what you are saying. >> i will give you a welcome

South-korea , Lot , Home , Textiles , Markets , Types , Kwong-jong-market , Name , Clothing , One , It , Blood-sausage

Horrors! New theme restaurant opens in Albuquerque

With its black painted walls and "blood" splattered tables, one of Albuquerque's latest restaurants is intended to be both an homage to '80s horror movies and its namesake item —

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Nomad With Carlton McCoy

koji jong. >> it's good. it's very different than normal blood sausage. it has a texture that is well balanced, delicate. >> it's one of my favorites. >> i don't know how you say that, but everyone knows what this means. empty. >> let me pour you some. to show respect to my elder. >> that's why you drink it with beer. to me, this reminds me of home. everyone is talking over each other. they're drinking, having a good time. that's what i always loved about korean culture. >> koreans say chong, which is compassion. it's hard to translate, but it is like a feeling that you're attached to another person. and naturally brings out the hospitaltality. >> that's what they call it in africa. i have it tattooed on my arm. >> maybe you can tattoo jong.

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Nomad With Carlton McCoy

alcoholic beverage, wine, whiskey, whatever. i'm meeting him at guwangjang mark. >> what is the name? >> gwangjang market. one of the oldest markets in korea. started with different clothing, text time. a lot of wholesalers started the market and newly grew out to be a loft food stalls. >> this is kribl. incredible. i think we're going to eat good. what's that home wrecker over there? >> oh, i'm getting it. >> what is this? >> it's sundae. >> what is that? >> blood sausage. >> can we get some booze? i'm ready to go. how old am i? >> 37. does that decide how much you eat and drink? >> no, no. in korea, the first conversations start with how old are you?

Whiskey , Wine , Alcoholic-beverage , Guwangjang-mark , Whatever , South-korea , Lot , One , Market , Markets , Name , Wholesalers