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koji jong. >> it's good. it's very different than normal blood sausage. it has a texture that is well balanced, delicate. >> it's one of my favorites. >> i don't know how you say that, but everyone knows what this means. empty. >> let me pour you some. to show respect to my elder. >> that's why you drink it with beer. to me, this reminds me of home. everyone is talking over each other. they're drinking, having a good time. that's what i always loved about korean culture. >> koreans say chong, which is compassion. it's hard to translate, but it is like a feeling that you're attached to another person. and naturally brings out the hospitaltality. >> that's what they call it in africa. i have it tattooed on my arm. >> maybe you can tattoo jong.