Page 5 - Cure Meat News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> yes, there are many boutique cuts of meat available, as one would expect from a master butcher. but then there's this. a field of dreams. a landscape of braised and fried and cured delights that seem, under glass, to go on forever. >> a good hungarian butcher shop, they should be able to cut meat, cure meat, make sausage, and cook preparations as well. >> yeah. >> look at that. there he goes. so beautiful. there's no comparison with a super market. plus, you can ask him, what's good today. >> today -- oh, look, what great timing. they're making one of my favorites. blood sausage. >> you hav...

I don't understand why. >> it makes flavors pop. beautiful. >> seasoned and right into the tube. >> dick jokes coming, stand by for dick jokes. >> all right. so what do we have here? oh, that looks good. some nice pickles. braised red cabbage. >> over there, from the mighty shanks of some mythical creature, perhaps, slow braced until the meat is falling off the bone. and let there be blood, delicious, delicious blood, in tube form, served, still steaming, nay, heaving, engorged, as you will, with goodness, to squirt across your plate as you press against it with the side of your fork. >> so de...

Daniel matta is here for this. to spread the gospel of meat. hungarian meat-related wisdom in all its delicious, delicious variety. like st. francis of assisi, he wanders the earth, doing good works. in this case, highlighting the ancient arts of butchery, sausage making, and the preparation of many of the lord's creatures. as he, himself, would no doubt like to see them prepared. budapest butchers?eard about >> not much. >> we have about 70 butchers in budapest. >> 70? >> you can find us on a small corner with roasted meats. >> it's very -- >> in five minutes, you can find a butcher where you...