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♪ >> i did not even think about death. but [indistinct] going through that, i should be. anybody with a camera was shot. immediately. that time, i did not think about it. i found out [indistinct] >> anthony: you were alive and holding a camera at a very important time in history. >> it is very easy to make beautiful pictures. but pictures which mean something more than what is in it. that is a totally different story. ♪ i took a walk through this beautiful world the league felt the cool rain on my shoulder ♪ ♪ found something pure in this beautiful world ♪ ♪ i felt the ra...

SalesAndCatering.com and Amaze Insights today announced a technology partnership that consolidates hotel group sales analytics. The idea behind this integration is to enable hotels to quickly and easily extract maximum value from their data in a centralized BI tool.

Wherever you are, you can find a butcher to create something. >> anthony: on this particular quarter, one of daniel's favorites. so you are not able to. you are not -- what do you do? you are an economist. you go from butcher shop to the butcher shop investigating butchers. why do you do that? >> because i like it. i started with this. we should make a fan club. and i started to write on facebook with nearly 10,000 likes. >> anthony: it is so unusual that there are so many because in france, germany and the states, old school butchers who know how to do all of these things are disappearing. th...

A fan club. and i started to write on facebook. nearly 10,000 likes on facebook and they are active. >> anthony: it's so unusual that there are so many because in france, germany, and the states the old school butchers who know how to do all of these things, they're disappearing. you know? their kids aren't doing it. >> daniel: it's not easy to be a butcher nowadays in hungary, but with this catering function -- >> anthony: right, doing prepared food. >> daniel: yeah, they try to save themselves. >> anthony: yes, there are many boutique cuts of meat available, as one would expect from a master...

>> anthony: and on this particular corner, belvarosi disznotoros. one of daniel's favorites. >> anthony: so you're not a butcher. you're not in the food business. >> daniel: no, no, no. >> anthony: what is your -- what do you do? >> daniel: i'm an economist. >> anthony: you're an economist. as i understand it, you go from butcher shop to butcher shop investigating old-school butchers. why do you do that? >> daniel: because i really like it and, uh, somewhere in 2011 i saw that i'm not alone with this. so we have to -- we should make a fan club. and i started to write on facebook. nearly 10,000...