High West Launches New Campfire Whiskey Blend – Robb Report
High West's new Campfire whiskey is a blend of scotch, bourbon, and rye made in-house at the distillery
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High West's new Campfire whiskey is a blend of scotch, bourbon, and rye made in-house at the distillery
Mi Campo, enters the spirits-based ready to drink category with the debut of two signature cocktails, Mango Mule and Spicy Jalapeño Margarita. Launched in 2018, Mi Campo translates to “my field” and is a modern take on traditional tequila.
Copper & Kings, a definitive American brandy influenced by its distillery location in Kentucky Bourbon country, is pleased to announce its first professional football team partnership with the Green Bay Packers.
High West Distillery of Park City, Utah, is committing $1 million over three years to western land preservation. General Manager Daniel Schear shared details with Fox News Digital.
/PRNewswire/ -- High West, the Park City-based distillery known for its meticulously sourced and innovatively blended whiskeys, announces today its Protect the...