Pudding and souse still a favourite
Some Barbadians are glad to be back out enjoying one of their favourite dishes – pudding and souse – especially on Saturdays. For those providing the delicacy, they too are pleased to see the customers lining up again, and though the cost of the raw materials has increased, they say they are trying to hold strain and not jack up prices. At The Village Bar in Lemon Arbor, St John, …
Source: nationnews.com