Black Star Pastry's first Melbourne venue reopens, with a few surprises in store
The Black Star touch is being applied to savoury pastries and, soon, soft-serve, plus you can drive by for cake on the run.
Source: goodfood.com.au
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The Black Star touch is being applied to savoury pastries and, soon, soft-serve, plus you can drive by for cake on the run.
Add a sprinkle of rose petals, a pinch of pistachio powder and a spritz of fragrant rosewater and voila! A cake becomes a latte.