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Roast duck with stuffing

Danish chef Trine Hahnemann shares her traditional family Christmas recipe for roast duck

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A winter salad of chicory, citrus and dates

Danish chef Trine Hahnemann shares the delicious dishes she cooks for her family at Christmas, including this Danish julesalat

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Danish rice pudding with cherry sauce

Danish chef Trine Hahnemann shares her favourite Christmas Eve comfort food

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Beetroot and celeriac cake recipe with potato wedges

A recipe for beetroot and celeriac cakes from Trine Hahnemann's Copenhagen Food: "Eating ‘green’ can be many things; you don’t have to mirror the classic potato + meat + sauce formula. This is one of the vegetable dishes I grew up with."

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Muesli recipe | House & Garden

A muesli recipe from Trine Hahnemann's Copenhagen Food: "Most cafés that are open in the morning will serve yogurt with fruit compote and muesli or granola. Here is my signature muesli recipe with rye bread."

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