Why Victorian chefs love XO, the Cantonese sauce of the moment
Is it the instant glow-up it gives dishes? Or the luxurious ingredient list? One thing is certain: there’s something about XO.
Source: goodfood.com.au
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Stracciatella: Everything you need to know
Originally a way to use up leftover mozzarella, the fresh, mild cheese now stars on menus all over the land.
Source: goodfood.com.au
The Manse, Ingresso, First Love Coffee: three new cafes to try in Melbourne's CBD
The Manse, Ingresso, First Love Coffee: three new cafes to try in Melbourne's CBD Sofia Levin Photo: Supplied If city workers power Melbourne's CBD, then coffee fuels those workers. And no doubt they will be pleased to find a crop of new cafes to help with the daily grind. The team behind Rustica opened First Love Coffee on March 10 beneath the new Collins Arch apartment block. Open weekdays, it's their first venue devoted to, and named after, its specialty coffee range. The salmon and green colour palette at First Love Coffee is inspired by raw coffee beans. Photo: Rebecca Newman
Source: goodfood.com.au