Stay updated with breaking news from Danny Yip. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
HONG KONG: At Caprice, a three-starred Michelin restaurant in the Four Seasons Hotel in Hong Kong, head chef Guillaume Galliot is getting ready to receive his first dinner guests in 15 weeks.
HONG KONG (Bloomberg): At Caprice, a three-starred Michelin restaurant in the Four Seasons Hotel in Hong Kong, head chef Guillaume Galliot is getting ready to receive his first dinner guests in 15 weeks.
The youthful-looking celebrity is famous for insisting that he is "forever 25". He celebrated his birthday on Aug 23.
Michelin star Japanese izakaya Yardbird has put together a limited-time menu with Shake Shack, available on 12 June starting from 4pm.
Share this article Working in close partnership with Shake Shack’s Culinary Director Mark Rosati, Abergel prepared a special menu built around offerings from his Michelin-starred modern Japanese izakaya restaurant. “We first met Mark when he started coming to Hong Kong to scout out the city and was planning the opening of the first Shake Shack,” said Matt Abergel. “Mark and his team immediately became regulars of ours at Yardbird. During one of our Chicken and Charcoal launch events in New York, I asked Mark if we could do Katsu Sandos with their potato buns, but he went a step furthe...