Chef Wylie Dufresne Teams Up With Breads Bakery For A NYC-Style Pizza Pop-Up
View all 8 Trailblazing chef Wylie Dufresne has made a lot of really good food over the years, and for me, this includes an extraordinary birthday feast back in the aughts at his much-missed temple of molecular gastronomy on Clinton Street, wd-50; a bunch of fun meals at his experimental East Village spot Alder, which went through several menu iterations before closing in 2015; and dozens of his donuts at Du's in Williamsburg, which concerningly remains on a pandemic "pause." Starting today, though, Dufresne is up to something completely different and, as it turns out, extremely delic...
Source: gothamist.com