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A Red Deer meat-processing plant at the center of a COVID-19 outbreak linked to three worker deaths will reopen on Thursday for slaughter operations before resuming cutting room operations on Friday.
The federal government says the door is open to help producers affected by the closure of a central Alberta pork plant where an outbreak of COVID-19 has infected hundreds of workers and resulted in three deaths.
Everything you need to know about COVID-19 in Alberta on Monday, March 1 The province will begin moving on to Step 2 of its plan to lift restrictions. It will allow limited use of libraries and gyms, but it will hold off on easing restrictions further on retail businesses, hotels, banquet halls and children's sports. Social Sharing CBC News · Posted: Mar 01, 2021 8:49 AM MT | Last Updated: March 2 Low-intensity individual and group fitness activities, such as Pilates, tai-chi and some yoga, are now permitted at gyms as the province cautiously moved toward Stage 2 of reopening on Monday.(S...
Two more people have died in relation to the Red Deer Olymel COVID-19 outbreak, which has now grown to 500 cases.
Coronavirus cases linked to an outbreak at Red Deer’s Olymel pork plant are still on the rise, even though the plant has temporarily been shut down.