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Ventura County added 506 new COVID-19 cases and nine new deaths on Thursday. The county now stands at 33,401 total cases and 233 deaths.

Ventura County recorded 751 new positive cases of COVID-19 and eight additional deaths on Wednesday as hospitalizations reached a new peak amid the ongoing surge.   The new positive cases and deaths come after Tuesday added 737 cases and six deaths, bringing county totals up to 32,895 total cases and 224 deaths. Wednesday's deaths included a 50-year-old man who did not have any other contributing health issues. The other fatailities were in a 43-year-old man, 64-year-old man, two 65-year-old men, an 84-year-old woman, an 87-year-old woman, and an 89-year-old woman, all of whom had coexisti...

Ventura County added 2,049 new COVID-19 cases over the weekend as hospitalizations topped 300 for the first time, according to public health data released Monday. The number of new cases declined from a week earlier, when 2,561 new coronavirus infections were confirmed over the weekend, the most ever in a Monday report. The weekend reports cover data collected Friday, Saturday and Sunday. No new deaths were reported over the weekend. Monday's new cases brought Ventura County's cumulative tally above the 30,000-mark for the first time. Since early March, when the first local infection was...

Ventura County sees 715 new COVID-19 cases Friday; 263 hospitalized Gretchen Wenner, Ventura County Star COVID-19 vaccine distribution begins in United States Replay Video UP NEXT Ventura County added 715 new COVID-19 cases Friday and counted the highest number of hospitalized patients yet amid the resurgent coronavirus outbreak. Friday's report followed 731 confirmed infections added Thursday, according to county public health data. The new cases bring the county's cumulative total to 29,358 since the first coronavirus infection was reported here on March 6. Some 25,837 ...

https://www.hangthecensors.com/455077.html (Natural News) Soy sauce is a staple ingredient in most kitchens and is commonly used in Asian cuisine. If you run out of soy sauce or if you’re avoiding it for health reasons, you can replace this condiment with natural alternatives like fish sauce or liquid aminos. Why replace soy sauce? Soy sauce is a condiment with a salty and sweet umami taste. But it may not be the best ingredient to use if you’re cooking for someone with a soy allergy, gluten intolerance or celiac disease, since it contains high levels of sodium.