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Recipe: Herschell Taghap’s Sawsawan Sauce Is a Sour Punch in the Face Filipino cuisine balances sour and savory, often with critical assist from a dipping sauce known as Sawsawan. It’s also deceptively simple to make. Herschell Taghap spent nearly a decade as a cook, social media manager, and resident DJ for Tom Douglas Restaurants. Now, he works in social media, teaches cooking classes, and is happiest feeding his family.  I wanted to offer a recipe that you might already have in your pantry; something you can fold into the dinners you’re already planning to cook this week...

Presented by: NutriAsia Published December 11, 2020 3:50pm It’s a typical work-from-home day. You crave for your favorite comfort food and have it delivered. After enjoying your meal and satisfying your craving, you notice all the used food containers, plastic bags, and disposable utensils. Then you wonder: “Where do all these garbage end up?” Due to the pandemic, more Filipinos have opted for food delivery services instead of dining out to practice social distancing and minimize their time outside. Unfortunately, one of its drawbacks is the increased usage of plastic bags, single-...