How did Rampuri khichdi made with Urad dal become a staple for both nawabs and common people?
An excerpt from ‘Degh To Dastarkhwan: Qissas And Recipes From Rampur: Qissas and Recipes from Rampur Cuisine’, by Tarana Husain Khan.
Source: scroll.in
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An excerpt from ‘Degh To Dastarkhwan: Qissas And Recipes From Rampur: Qissas and Recipes from Rampur Cuisine’, by Tarana Husain Khan.