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Coming for ya, restaurants - Vimarsana News

Coming for ya, restaurants

Grocers are making waves in retail foodservice

Want to up your prepared foods? Lean into a 'tasting board' - Vimarsana News

Want to up your prepared foods? Lean into a 'tasting board'

That’s what this group of east coast ShopRites is doing

Grilled Mediterranean Lamb Chops  - Westfair Communications - Vimarsana News

Grilled Mediterranean Lamb Chops  - Westfair Communications

(Editor’s note: Eastern Orthodox Easter is Sunday, April 16. Chef David Cingari of the 12 Cingari Family Shoprites in Connecticut has sent us this seasonal recipe: )  Ingredients:  4 double-cut lamb chops  Zest of 1 lemon  1 tablespoon lemon juice  3 cloves garlic, minced  1 teaspoon olive oil   Instructions:  Combine lemon zest, lemon juice, garlic […]

A twist on meatless Fridays in Lent  - Westfair Communications - Vimarsana News

A twist on meatless Fridays in Lent  - Westfair Communications

Lent is a time when many Christians abstain from eating meat on Fridays. (Formerly in the Roman Catholic Church, Friday was a day for going without meat, once a luxury, throughout the year.) Today, with so many vegan, vegetarian and fish options, meatless Fridays is hardly an inconvenience, let alone much of a sacrifice. Here’s […]

Celebrate Super Bowl Sunday with a Connecticut salsa - Westfair Communications - Vimarsana News

Celebrate Super Bowl Sunday with a Connecticut salsa - Westfair Communications

A popular side at Cingari Family ShopRite’s 12 stores in Fairfield and New Haven counties is the Salsa Fresca. Chef David Cingari says it makes for the perfect dip for your Super Bowl viewing party Sunday, Feb. 12:  Salsa Fresca    Ingredients:  1.5 pounds tomatoes  (Try to pick the ripest tomatoes or buy them a few days before […]