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香港電台網站 : 第三台|The Brew|Mark Rawson – Musician and producer / Plinio Fernandes – Brazilian guitarist / Neil Tomes – Chef

Welcome to Thursday on The Brew. At 12.10 we’ll have more ‘made in Hong Kong’ music with producer Mark Rawson. As always we’ll be playing some great tracks, all by our local singers and bands. Our vet, Dr. David Gething, is away on his travels for a week, so let’s have some… guitar, instead. Brazilian super star classical’ guitarist Plinio Fernandes is here for a big concert at City Hall this Sunday. And then, at 1.30, Chef Neil Tomes will be sharing another real-time recipe with you, live from his Singapore kitchen. Join him on Facebook live as well. Every weekday 12.05 - 2pm email phil@rthk.hk or find us on Facebook ....

Hong Kong , Mark Rawson , Plinio Fernandes , Hong Kong , David Gething , City Hall , Chef Neil Tomes ,

香港電台網站 : 第三台|The Brew|Mark Rawson – Musician and producer / David Gething – Vet / Neil Tomes – Chef

Welcome to Thursday on The Brew. At 12.10 we’ll have more ‘made in Hong Kong’ music with producer Mark Rawson. A big “thank you” to Paul Maclean for mastering us last week. As always we’ll be playing some great tracks, all by our local singers and bands. Our vet, Dr. David Gething, will be answering your pet questions at 12.40, as usual. And then, at 1.30, Chef Neil Tomes will be sharing another real-time recipe with you, live from his Singapore kitchen. Actually, somebody else s kitchen today, as he ll be on the road menu developing at a friend s restaurant. Join him on Facebook live as well. Every weekday 12.05 - 2pm email phil@rthk.hk or find us on Facebook ....

Hong Kong , Paul Maclean , Mark Rawson , Hong Kong , David Gething , Chef Neil Tomes ,

香港電台網站 : 第三台|The Brew|Paul MacLean – Top-line engineer and producer / David Gething – Vet / Neil Tomes – Chef

Welcome to Fursday on The Brew. At 12.10 we’ll have more ‘made in Hong Kong’ music. Today, your captain is top-line engineer and producer Paul MacLean, who s likely recorded and supervised most of the tracks you hear on this session each week anyway. Today we ve got Murphy s Law, Jason Kui and Tom Quayle, Room 307, and Re call. Geddon down! Our vet, Dr. David Gething, will be back to answer your furry questions at 12.40. Do get in touch. At 1.30, Chef Neil Tomes will be with you, live from his Singapore kitchen, for another real-time recipe. Can he beat last week s banana goo? Join him on Facebook live as well, to find out. Every weekday 12.05 - 2pm email phil@rthk.hk or find us on Facebook ....

Hong Kong , Paul Maclean , Tom Quayle , Jason Kui , Hong Kong , David Gething , Chef Neil Tomes ,

香港電台網站 : 第三台|The Brew|Mark Rawson – Musician and producer / David Gething – Vet / JC Viens – Wine Maestro

Welcome to Thursday on The Brew. At 12.10 we’ll have more ‘made in Hong Kong’ music with producer Mark Rawson. As always he’ll be playing some great tracks, all by our great local singers and bands. Today we’ll be including a wonderful ‘a cappella’ track by The Sirens, that was recorded only last Saturday at their ‘tiny book’ gig at VIBE bookshop in Mui Wo. Our vet, Dr. David Gething, has shrugged the cone of shame, and returns this afternoon to answer your furry questions. At 1.30 wine wonder, JC Viens, joins us for his monthly session, live from Milan in Italy. Join him on Facebook live as well. Every weekday 12.05 - 2pm email phil@rthk.hk or find us on Facebook ....

Hong Kong , Mark Rawson , Hong Kong , David Gething ,

香港電台網站 : 第三台|The Brew|Mark Rawson – Musician and producer / Dr. David Gething – Vet / Neil Tomes – Chef

Welcome to Fursday on The Brew. We’ll get to that later, but at 12.10 today we welcome back producer Mark Rawson to play some more totally ‘made in Hong Kong’ music for you. For the first half hour of the programme, all of the music you hear will be by more of our wonderful local bands and artists. At 12.40 The Brew’s in-house vet, Dr. David Gething, will be with us. We have more of your questions to get into today, plus he ll have a couple of furry topics of his own to discuss. For instance, have you ever used herbal/natural remedies on your pets? Acupuncture maybe? Any success? After all, whatever it takes, all we want to do is make our pets well again. Get in touch by email or via Facebook, any time. And, at 1.30 today, Chef Neil Tomes will be whipping up another real-time culinary masterpiece, live from his Singapore kitchen. Join him on Facebook live as well. Every weekday 12.05 - 2pm email phil@rthk.hk or find us on Facebook ....

Hong Kong , Mark Rawson , Hong Kong , David Gething , Chef Neil Tomes ,