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CORVALLIS, Ore. – Oregon State University and U.S. Department of Agriculture researchers have significantly expanded the understanding of the hop genome, a development with important implications for the brewing industry and scientists who study the potential medical benefits of hops. “This research has the unique ability to impact several different fields,” said David Hendrix, an associate professor in the Department of Biochemistry and Biophysics and the School of Electrical Engineering and Computer Science at Oregon State. “If you’re talking to beer drinkers, they will be excited...

Oregon State University and U.S. Department of Agriculture researchers have significantly expanded the understanding of the hop genome, a development with important implications for the brewing industry and scientists who study the potential medical benefits of hops.

The research into the hop genome will allow scientists to develop new varieties according to the scientists behind the study.

CORVALLIS, Ore. - Oregon State University and U.S. Department of Agriculture researchers have significantly expanded the understanding of the hop genome,...