How 150,000 People Are Fed for Onam in Kerala, India
At Vinayaka Caterers in Kerala, India, chefs prepare 15 to 20 distinct vegetarian dishes every day for the traditional feast known as the Onam sadya.
Source: businessinsider.com
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How 40,000 People Are Fed Daily During Baba Milan in Rajasthan, India
At the international headquarters of the Brahma Kumaris in Mount Abu, 2,500 volunteers work around the clock to feed 40,000 people daily.
Source: businessinsider.com
How 3,000 Legendary Samsas Are Baked in Uzbekistan
In Namangan, Uzbekistan, thousands of pillowy Samsas stuffed with minced meat, spices, onions, and vegetables are cooked in vertical tandoor ovens.
Source: businessinsider.com
How 1,700 Pounds of Spicy Stew Is Cooked in South Korea
Every weekend, Samgeori Farms in Damyang County, South Korea cooks 1,700 pounds of chicken and vegetables inside of their 40 wood fueled woks.
Source: insider.com
How Traditional Lamb Barbacoa Is Made in Mexico at El Pica 1
In Texcoco, Mexico, the original barbecue of the Americas is cooked low and slow inside pit ovens lined with long maguey leaves.
Source: businessinsider.com