Experience Mexican magnificence at Gardens by the Bay's new display
We often take for granted what we encounter on a day-to-day basis, not least the food staples we consume. We're most familiar with rice, but many populations around the world also rely on wheat, and corn, which was domesticated by the ancient Aztecs and Mayans. Mexico's invaluable contributions to agronomy (the science of soil management and crop production) are one...
Source: asiaone.com