New Study Demonstrates Red Meat Exports' Value to Corn and Soybean Industries - AG INFORMATION NETWORK OF THE WEST
New Study Demonstrates Red Meat Exports’ Value to Corn and Soybean Industries
Source: aginfo.net
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New Study Demonstrates Red Meat Exports’ Value to Corn and Soybean Industries
Corn value rose 15% per bushel, and soybeans rose 13%.
Beef and pork exports accounted for 503.4 million bushels of U.S. corn usage, which equated to a market value of $3.4 billion.
U.S. pork and beef exports contributed an estimated total economic impact of 15% per bushel to the value of corn and 13% per bushel to soybeans in 2022, study results find, released by USMEF.
Beef and pork exports accounted for 503.4 million bushels of U.S. corn usage, which equated to a market value of $3.4 billion.