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Parents, beware! Your children might be eating commercial foods that are high in sugar and salt content. A new study across seven countries showed that high sugar and salt content in commercial foods are marketed for young children in Southeast Asia. The study revealed that an alarming 72 percent of…
Children across South-East Asia are exposed to excessive amounts of sugar and salt contained in commercially produced food, a new study revealed.
Forty-four percent of the products studied included added sugars and sweeteners
A new study that has been released this week revealed high sugar and salt levels in packaged foods for Southeast Asian children aged 6 months to 3 years, as well as the widespread use of potentially misleading labelling and lax regulations on product composition and sales.
BANGKOK: A new study released on Thursday (Dec 14) revealed high sugar and salt levels in packaged foods for South-East Asian children aged six months to three years, as well as the widespread use of potentially misleading labeling and lax regulations on product composition and sales.