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Used to have influence from britains, romans, arab, spanish. so basically we are a mix. we're a blender. >> anthony: oh look, my octopus. i remember personally catching that one. it was a mighty struggle too. no, actually, i don't. yeah, the octopus. pretty. oh beautiful little shrimp. mm, very tender, the octopus. very nice. and another traditional specialty. i'm told they call this tuna tartare. and cuttlefish, i recognize you, my friend. now crudo like this. how traditional is this to sicily? >> turi: i think from the part of the sea they almost eat it raw. >> anthony: always. >> turi: yes....

Eat the nice food, drink the wine, in an idyllic villa in the countryside outside catania. how low impact can it get? so the plan was we go fishing. we get some fresh octopus, maybe some cuttlefish, explore the bounty of the surrounding waters. all while working on our tans. with a local chef, fisherman, man of the sea. he's experienced. he knows where to get it good. >> turi: do you like sea urchin? >> anthony: i love it. love it. how do you say in italian? >> turi: ricci. >> anthony: ricci. yes. >> turi: riccio di mare. >> anthony: one of my favorite things to eat. this is turi. my host. wha...

Half-frozen freakin' octopus. but it goes on, one dead cuttlefish, deceased octopus, frozen sea urchin after another, splash, splash, splash. each specimen drops among the rock or along the seafloor to be heroically discovered by turi moments later and proudly shown off to camera. know dead octopus when i see one. i'm pretty sure they don't drop from the sky and then sink straight to the bottom. >> turi: how many we have octopus? three? >> anthony: yeah. >> turi: okay. i try to get some now, and also some -- small abalones. >> anthony: strangely everyone else pretends to believe the hideous sh...

So basically we are a mix. we're a blender. >> anthony: oh look, my octopus. i remember personally catching that one. it was a mighty struggle too. no, actually, i don't. yeah, the octopus. pretty. oh beautiful little shrimp. mm, very tender, the octopus. very nice. and another traditional specialty. i'm told they call this tuna tartare. and cuttlefish, i recognize you, my friend. now crudo like this. how traditional is this to sicily? >> turi: i think from the part of the sea they almost eat it raw. >> anthony: always. >> turi: yes. >> anthony: but fisherman only, fishing communities only or ...

Wine, in an idyllic villa in the countryside outside catania. how low impact can it get? so the plan was we go fishing. we get some fresh octopus, maybe some cuttlefish, explore the bounty of the surrounding waters. all while working on our tans. with a local chef, fisherman, man of the sea. he's experienced. he knows where to get it good. >> turi: do you like sea urchin? >> anthony: i love it. love it. how do you say in italian? >> turi: ricci. >> anthony: ricci. yes. >> turi: riccio di mare. >> anthony: one of my favorite things to eat. this is turi. my host. what else is out there, octopus?...