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From left: Harlem Wilson, Samantha Stewart, Kreg Stewart
Brian Chilson
Kreg Stewart had no intention of baking pizzas last August when he rented a space in
Arkitchen — a 5,000 square foot shared commercial kitchen space offering caterers, bakers and food truck owners an incubator to develop their food businesses.
Stewart’s goal was to start a meal prep company, but his plans changed suddenly over his birthday weekend after his friend
Harlem Wilson, a homemade pizza hobbyist, made him a pizza.
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“I mean, literally the first bite I bit into, I was like, ‘Harlem, brother, why are you not selling this? Why are you not doing anything with this? We should definitely be doing something with this.’ ” ....

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