Kai Duck brings a modern twist to Cantonese classics
Makan News - Ever wanted to try duck in every which way imaginable? At Kai Duck, a spin-off of the acclaimed Kai Garden, you can do just that. Helmed by the esteemed group executive chef Fung Chi Keung, the modern casual dining outlet promises an exhilarating journey through traditional... Read more at www.tnp.sg
Source: straitstimes.com