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CNN Anthony Bourdain Parts Unknown July 4, 2015 01:06:00

You re doing. look, there are a lot of reasons to come to china and to shanghai in particular, but these babies, done right, these things alone are worth the trip. ground pork and shrimp, folded exactly and always 20 times inside freshly made, individually rolled-out dough. as they re steamed, the delicious, delicious fat renders into a soup of the gods which then, if you re not careful, causes unforgettable maxillofacial damage as it changes your life forever. mm, so good. in the china of the future, places like this, fushan jiao long, will be even more packed. by chinese, by ex-pats, by visitors looking for the deeply satisfying rush of screamingly hot goodness. the chewy, deeply savory, ....

China S , Over Shanghai , Deep Fried First , Ground Pork , Hot Goodness , Fushan Jiao Long ,

CNN Anthony Bourdain Parts Unknown April 19, 2015 01:09:00

Classic home-style shanghainese. there s no menu, no waiting list. and you only get a seat if she likes you. i ordered too much. sorry. oh, fantastic. no. very happy. we re joined by her friends, lu xing an artist, and matthew, a restaurateur. this looks fantastic. how do you eat these? whole? i eat them whole, because i really like this. that works. mm! oh, they re good. yeah. i think they cook it a few seconds. that s the secret. yoba sha are tiny little shrimp, deep fried first, then quickly tossed in the wok with garlic, ginger, salt, and soy. what is classic shanghainese food? what s distinctive about it? well, this, for instance. it s often black or dark and heavily inflected with oil, soy and sugar. ....

Waiting List , Lu Xing , Deep Fried First , Dark Soy , Yoba Sha ,

CNN Anthony Bourdain Parts Unknown April 19, 2015 01:06:00

To come to china and to shanghai in particular, but these babies, done right, these things alone are worth the trip. ground pork and shrimp, folded exactly and always 20 times inside freshly made, individually rolled-out dough. as they re steamed, the delicious, delicious fat renders into a soup of the gods which then, if you re not careful, causes unforgettable maxillofacial damage as it changes your life forever. mm, so good. in the china of the future, places like this, fushan jiao long, will be even more packed. by chinese, by ex-pats, by visitors looking for the deeply satisfying rush of screamingly hot goodness. the chewy, deeply savory, fragrant, perfectly shaped and folded ballistically designed delivery vehicles for pure pleasure. and the allure of shanghai-style ....

China S , Over Shanghai , Deep Fried First , Ground Pork , Fushan Jiao Long , Hot Goodness , Pure Pleasure ,

CNN Anthony Bourdain Parts Unknown December 25, 2014 10:06:00

Done right, these things alone are worth the trip. ground pork and shrimp, folded exactly and always 20 times inside freshly made, individually rolled-out dough. as they re steamed, the delicious, delicious fat renders into a soup of the gods which then, if you re not careful, causes unforgettable maxillofacial damage as it changes your life forever. mm, so good. in the china of the future, places like this, fushan jiao long, will be even more packed. by chinese, by ex-pats, by visitors looking for the deeply satisfying rush of screamingly hot goodness. the chewy, deeply savory, fragrant, perfectly shaped and folded ballistically designed delivery vehicles for pure pleasure. and the allure of shanghai-style pork chop served with the local ....

Deep Fried First , Ground Pork , China S , Hot Goodness , Fushan Jiao Long , Over Shanghai , Pork Chop , Pure Pleasure ,

CNN Anthony Bourdain Parts Unknown December 25, 2014 10:09:00

List. and you only get a seat if she likes you. i ordered too much. sorry. oh, fantastic. no. very happy. we re joined by her friends, lu xing an artist, and matthew, a restaurateur. this looks fantastic. how do you eat these? whole? i eat them whole, because i really like this. that works. mm! oh, they re good. yeah. i think they cook it a few seconds. that s the secret. yoba sha are tiny little shrimp, deep fried first, then quickly tossed in the wok with garlic, ginger, salt, and soy. what is classic shanghainese food? what s distinctive about it? well, this, for instance. it s often black or dark and heavily inflected with oil, soy and sugar. shanghai is and has been for some time a city of immigrants. ....

Lu Xing , Deep Fried First , Dark Soy , Yoba Sha , Over Shanghai ,