Page 41 - Deep Fried News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Is the fastest food. this was way before this genre of fast food exists in the world. as you sit down, they come out with all the dishes, and the concept is you choose what you want to eat, and you only pay for what you want to eat. [ speaking foreign language ] >> desi: here is lungs, fried lungs. >> anthony: fried lungs. >> desi: fried lungs. this is an intestine goulash. and this is basically the skin. >> anthony: deep fried, fatted skin. yeah, i like that. >> desi: this is rendang. we're very proud of rendang. and what makes padang food very special is the spice. >> anthony: yes. >> desi: ...

Sumatra. you talk about fast food, this is the fastest food. this was way before this genre of fast food exists in the world. as you sit down, they come out with all the dishes, and the concept is you choose what you want to eat, and you only pay for what you want to eat. [ speaking foreign language ] >> desi: here is lungs, fried lungs. >> anthony: fried lungs. >> desi: fried lungs. this is an intestine goulash. and this is basically the skin. >> anthony: deep fried, fatted skin. yeah, i like that. >> desi: this is rendang. we're very proud of rendang. and what makes padang food very special ...

And gourmet. >> baron ambrosia: the bronx is so multi-faceted, but for some reason, this is the first place i always take people because this just oozes and emanates, kind of, that flavor of the bronx. >> anthony: and he knows what i like -- places like this. 188 cuchifritos on 188th street and the grand concourse. old school new york puerto rican good stuff. get within 20 feet of this place and prepare to lose your freaking mind. >> baron ambrosia: cuchifrito itself is basically fried pig. the ears, the tongue, chopped up and deep-fried. >> anthony: so off-cut pig parts, deep-fried? what's no...

Extremities. and it hurts even to watch. brutal. >> james: it's bad, it's bad. >> anthony: james pankiewicz, brit and black belt in shorin-ryu karate, moved to okinawa in 2009 to study budo, or "the way of martial arts." he acts as translator for most of the karate sensei on the island. earlier i met james and hokama sensei in makishi public market in okinawa's largest city, naha. >> james: that's the tasty one, right, we'll take that one. >> anthony: and what are these? >> james: so these are puffer fish. so, we got some -- they're gonna do some deep-fried fish for us. >> anthony: gurukun, th...

>> marwah: deep-fried, broasted. >> anthony: the broasted chicken was this guy's idea, my british-lebanese friend. born, "born to be wild" ramsay short, who i met back in those bad old days of 2006. apparently he's in with the lebanese chapter of the harley davidson group, or hog for short. so, when you roll into some religiously conservative village on these monster bikes in leather jackets. what's the reaction? >> suzan: two types: once, we were greeted with rice from the balconies. like, they thought we were, like, a wedding or something really nice and the other extreme was stones, like, a...