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The green goblin. fried cherry peppers stuffed with spicy chicken and guacamole. topped with queso. peaches and cream. sin mutt and coconut. dipped in batter. deep fried. until golden brown. i'm not making this stuff up, you know. i just want to know when state fairs -- aye got to start over. i just want to know when state fairs went from guessing the weight of a pig to becoming one. i don't know. enough. time for man versus internet. you hit us with your comments via twitter. one viewer tweets about tnl crisis and the broken capital structure of the company. profits going into the multination...

>> i'm a competitive person, so -- but at this time i think it's so important to represent louisiana. >> personally, obviously i want to win, you know, because i'm representing the state of alabama. >> anyone on the gulf is going to be a challenge because they have great seafood, as well, but not louisiana seafood. >> i've been cooking about 12 years now. i can't really worry about my competition. i have to worry about what i'm doing. one dish, this is the best dish i've ever made? i don't know. >> there's pressure, definitely. >> shrimp is the food of decision. >> we've seen forrest gump. >> ...

>> he has 60 shrimp diseases. >> shrimp kabobs, shrimp creole. >> that is based 20 miles from here. >> pan-fried, deep-fried, stir-fried. >> we pride ourself on the freshest ingredients. anything coming out of the water is safe and delicious as always. >> maybe we can get the message across that, you know, you can still buy local seafood. there is a lot riding on it. >> to be able to get out there and say, look at our seafood, still the greatest seafood ever, safe, still tastes great. >> i don't know what the future is going to be. i hope we can change it. cnn photojournalist, john bena and ...

Latest updates on this topic from reliable sources.

Latest updates on this topic from reliable sources.