Degree Pizza News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Welcome to the whole story. You may have noticed dining out right now is different than it was before the pandemic. For one, there are fewer restaurants. An estimated 70,000 fewer since covid 19. Higher prices and sometimes added Service Charges that many restaurants say our final to keep them running. More restaurants are Offering Takeout and delivery services. Restaurant and had to adapt and evolve in order to survive. One of the establishments that didnt survive was bobby flays longtime new york restaurant got two. He close the doors days after the lockdown began and that Experience Led him...

March, 2020. States are shutting down restaurants. Thats an Industry Sector that switched all. When you look at big moments like that, how do you face it . What do you do . It was so not in our play book. Major d was telling people i know youre used to this, but thats a remarkable thing to have on a constant basis. People have been waiting for four hours. It was something i didnt have the strategy. We werent able to go to work or order food. No food in the Grocery Stores. But my Chicken Farmer saying now his business is wiped out and Big Box Stores are frantically trying to make deals with the...

Have 12. so, they're all listed right here. we have national brands like pay way, zen burger, 800 degree pizza. we also brought in local brands. normally 20% to 30% of the ghost kitchen menu is local operations. >> you are a chef by trade. >> yes. >> reporter: looked at your résumé. i did my research. how did you transition from running the line of these high-end restaurants to being in the ghost kitchen airport business? >> i wanted to give back to entrepreneurs so started a company called hub kitchens, helping underserved, beginning kitchens and created an incubator for entrepreneurs to co...

>> just pops open like that. i can smell my grilled cheese. i got my dirty chi. and i got my 800 degree pizza. all right. this is the grilled cheese. what's the name of the place? >> american meltdown. >> american meltdown, right. this is my kind of sandwich. i'm from new york. so, bacon, egg, and cheese is like -- that's our go-to thing. this is good. i like the crusty bread. it's really well toasted. bacon is crispy. the egg is cooked nicely. who is training everybody to do this stuff? >> each one of the brands we license, they supply us with their recipes, their techniques, and we get train...

Bars. is this your first time in? >> things are changing so much for the better in terms of our food. a town like this just rounding the whole thing out. it's so beautiful and unexpected. all right. >> i'm starving. >> wow. this looks great. ♪ >> this is our ramen sisilano that drew prepared. our snap peas have white chocolate and brown butter. >> this is not the louisville cuisine i think of, but much needed. >> yeah. i think we fill a really big void in the market. >> whoa, that's a killer. up next -- >> zero-9-2-enter. >> just pops open. >> just pops open like that. >> the future of gho...