CNN Julia June 4, 2024 03:54:00
They were objects. >> there are no clean socks. >> when we started the french chef i was paid $50 a show because it was just an experiment. >> the station executives wanted to see if this thing will fly, and they said, you know, not everything we try is successful. we had no studio space for the show, and the boston gas company came to the rescue, and they said you know what we have a demonstration kitchen. it's got a nice flat floor so you can roll your cameras around it. >> wgbh, everything was low budget. they scraped by month to month. >> only with this equipment can we record on the spots...