Sous vide machines aren't haute cuisine, they're Millennial crockpots — and that's why they're perfect
I was visibly confused when I received the Anova Precision Cooker Nano as a gift. I associated sous vide cooking methods with the sort of intimidating, molecular gastronomy-style cuisine that is typically a fool's errand for home cooks. But I quickly found out that a sous vide machine is the perfect tool for someone like me who cooks herself a huge batch of something on Sunday and grazes on it through the workweek.
Source: engadget.com