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His work to identify genetic variants that affect disease susceptibility, sow fertility and meat quality has led to three U.S. patents, two international patents.
A Husker research team has received $5 million from the U.S. Department of Agriculture to research more sustainable dairy and beef production.
LINCOLN, Neb. — A Husker research team has received $5 million from the U.S. Department of Agriculture to research more sustainable dairy and beef production. The research team is composed of University of Nebraska-Lincoln faculty...
Team will also investigate ways to establish a healthy microbiome in young animals that supports normal growth and production.
Team will also investigate ways to establish a healthy microbiome in young animals that supports normal growth and production.