Business owners, advocates give mixed reactions to cashless ban
Before the COVID-19 pandemic, Evanston bakery Hewn always accepted cash payments. But in early 2020, the business pivoted to online sales only. When the bakery reopened to walk-in customers, co-owner Julie Matthei said the business decided to keep its cashless policy to minimize bookkeeping tasks and reduce risks of theft and counterfeit bills. “For some...