Best places to eat and drink in Canberra during winter | The Canberra Times
Settle in by the fire with a hearty meal and glass of local red wine.
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Settle in by the fire with a hearty meal and glass of local red wine.
âItâs no surprise thereâs loads of beer on tap,â says dining reviewer WENDY JOHNSON . DICKSON Taphouse has been transformed (from the former Ducks Nuts) to create a vintage feel, including framed historic drawings of beer-making equipment and beer makers at work. Wendy Johnson. Vintage-style lights are hung about the place and the dusty rose-pink and emerald-green accent colours add warmth. We picked a possie near a window with the sun streaming in, settling for lunch. The menu features several âfusion itemsâ, a couple of which had us wondering if there ...