Braised Lamb Shoulder With Minted Peas - New Hampshire Magazine
New Hampshire Magazine Try your hand at this delicious lamb shoulder recipe February 18, 2021 Nothing says spring better and tastier in cookbook lexicon than lamb, peas and mint. This braised lamb recipe by Keith Sarasin is one of the 300 recipes from his latest book “Meat: The Ultimate Cookbook,” featuring simplified recipes for all cuts of meat. Here, lamb shoulder is braised in a flavorful broth until it’s falling-off-the-bone tender, and is served with peas. Serving Size: 4-6 1 small onion Directions: Heat a large fry pan to medium-high heat and add about 2 tablespoons of oil. Libe...
Source: nhmagazine.com