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With breathtaking landscapes, wildlife, and wine farms, the Northern Cape is a nature lover and adventure seeker's dream destination.

Clafoutis is a classic French dessert that we seem to see little of today. It is very rewarding to cook, and is not at all difficult for the home cook to make. This version combines it with boozy stewed apples. Traditionally, the dish, from Limousin, was made with black cherries.

The sun seems to bless the Karoo Food Festival every year, even if the clammy grip of early winter has kept us indoors for two weeks before the event. But there it was again, blue skies and warm air for three days in a row, the last gasp of the dying summer before the inevitable chill.

Jim Freeman Die Mas is a winery on the banks of the Orange River that produces a range of red and white wines. It is much better known for the award-winning brandies it has bottled from grapes grown on the sprawling farm since 2014. image: Istock 'Hi, my name's Gert van Wyk but everyone in Kakamas calls me 'Randy'. I've been working at Die Mas since I left school." Die Mas is a winery on the banks of the Orange River that prod...