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Detailed text transcripts for TV channel - CNN - 20180514:00:42:00

anthony: maldonado. nacho: and this is like the capital of all these fancy beach towns, but this is where the working class people live. diego: this is where most people live, all the year. anthony: cantina s chef-owner is federico desseno. like nacho, another francis mallmann veteran. diego brought some fish he caught today. we got empanadas with corn and shredded, slow-cooked beef. anthony: oh, nice, love it. liking this meal already. anthony: there s goat cheese, and spinach croquettes. anthony: nice. nacho: so this is the catch. anthony: look at that. diego: this is the catch of the day. anthony: beautiful. nacho: so today, diego went, one of the roughest days in the ocean to get fish somehow. talking about like hard work, i mean the kitchen is hard but like, fishermen? clo: the fact that you are alone in the middle of the ocean with all this testosterone around you. diego: that s why we play soccer. ....

Nacho Mattos , Francis Mallman , Federico Desseno , Beach Towns , Chef Owner , Working Class , Goat Cheese , Love It , Spinach Croquettes ,

Detailed text transcripts for TV channel - CNN - 20180514:00:40:00

walter: there was no record of fishermen in kayak here in uruguay. so we looked for a strategy to do this, and little by little, we have been improving it. diego: fishing from kayaks is amazing. first of all it s easy, really easy. you don t need any motor or nothing you just bring the kayak to the shore and paddle in. sergio: kayak fishing is a bit different than fishing on the coast because it gives more possibilities. walter: what i love most about the ocean is space, the sensation of freedom that comes with it and to have the whole ocean to yourself, it s like dealing with something alive. ....

Little By , Fishing From Kayaks , Kayak Fishing ,

Detailed text transcripts for TV channel - CNN - 20180507:04:42:00

Is federico desseno. like nacho, another francis mallmann veteran. diego brought some fish he caught today. we got empanadas with corn and shredded, slow-cooked beef. anthony: oh, nice, love it. liking this meal already. anthony: there s goat cheese, and spinach croquettes. anthony: nice. nacho: so this is the catch. anthony: look at that. diego: this is the catch of the day. anthony: beautiful. nacho: so today, diego went, one of tou ocean to get fish somehow. talking about like hard work, i mean the kitchen is hard but like, fishermen? clo: the fact that you are alone in the middle of the ocean with all this testosterone around you. diego: that s why we play soccer. anthony: there are two wood-fired ovens producing this thing provaleta, a beautiful slab of cheese, which puffs up and inflates in the heat. ....

Suckling Pig , Francis Mallmann , Federico Desseno , Goat Cheese , Spinach Croquettes , Tou Ocean , Mozzarella Cheese , Beautiful Slab ,

Detailed text transcripts for TV channel - CNN - 20180507:04:40:00

diego: fishing from kayaks is amazing. first of all it s easy, really easy. you don t need any motor or nothing you just bring the kayak to the shore and paddle in. sergio: kayak fishing is a bit different than fishing on the coast because it gives more possibilities. walter: what i love most about the ocean is space, the sensation of freedom that comes with it and to have the whole ocean to yourself, it s like dealing with something alive. walter: this is one of the best places to fish. it s the best geography i know, and i ve traveled the world, and ....

Fishing From Kayaks , Kayak Fishing ,

Detailed text transcripts for TV channel - CNN - 20180507:04:41:00

Every day that i come here i fall in love with this place. anthony: a couple of hours east of montevideo, the coast. and the seaside towns of high gloss, big money punta del este,and the slightly more laidback jose ignacio once a sleepy fishing village and now a hamptonian vacation hot spot for the moneyed class from all over the world. anthony: cantina del vigia thankfully is open in the off season. diego robino is a film producer and occasional fisherman. and clo dimet is a chef and owner of posada in jose ignacio. anthony: so what town is this, where am i? nacho: this is maldonado. anthony: maldonado. nacho: and this is like the capital of all these fancy beach towns, but this is where the working class people live. diego: this is where most people live, all the year. anthony: cantina s chef-owner ....

Jacinto In Montevideo , Big Money Punta Del Este , Ignacio Mattos , Laid Back , Fishing Village , Hamptonian Vacation Hot Spot , All Over The World , Film Producer , Posada In Jose Ignacio , Cantina Del Vigia , Diego Robino , Clo Dimet , Suckling Pig , Beach Towns , Chef Owner , Working Class ,