CNN New Day December 19, 2013 11:41:00
>> why are you saying it's near impossible? "the new york times" is saying in sweden they don't have this contamination issue. >> yes. the thing is -- >> when it gets to the consumer. >> you're still drawing the same distinction between having contaminated birds versus contaminated birds that aren could assumed. >> when we're talking about salmonella and other bacteria, they live in the intestines of the poultry. going from the intestine to the flesh that we're eating is the question. it all depends on the conditions they're being processed in and living in and ultimately when the consumer get...
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