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Taking the Guesswork Out of Cheese Production With Science

Published: March 2, 2021

Researchers are helping take the guesswork out of cheese manufacturing by using science to better predict and control the ripening process.

Source: technologynetworks.com

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Christopher PillidgeHarsharn GillMark OsbornGillh MicrobiotaDaniel DiasRoya AfshariFood ResearchInnovation CentreProfessor Harsharn GillProfessor Mark OsbornDifferentiating CheesesVarying Ripeningகுறி ஆஸ்பார்ந்டேனியல் டயஸ்உணவு ஆராய்ச்சிகண்டுபிடிப்பு மையம்ப்ரொஃபெஸர் குறி ஆஸ்பார்ந்