Toronto brunch spot hurt by lockdown has turned a storage space into an ice cream joint
Toronto brunch spot hurt by lockdown has turned a storage space into an ice cream joint Stay in the loop Sign up for our free email newsletter. Unsubscribe anytime or contact us for details. A Toronto brunch restaurant has transformed their storage space into an ice cream joint to ride out lockdowns. From March 15, 2020 to now, the dining room at Rise and Dine Eatery has been open for a total of nine weeks. That's not good for business. But then the owner remembered that his freestanding building is actually composed of two units, one of which they were using as a stor...
Source: blogto.com