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From UDaily: Little Goat and UD Dining Services brew up partnership - Vimarsana News

From UDaily: Little Goat and UD Dining Services brew up partnership

Delaware Business Now Reading Time: 2 minutes Little Goat Coffee Roasting Co. will supply the coffee for a new kiosk in the University of Delaware Trabant University Center’s food court. The kiosk will be known as Stomping Grounds. Little Goat co-owner Olivia Brinton said the partnership between Little Goat and UD Dining Services, which is managed by Aramark, was a year in the making — not by design. The pandemic delayed an initiative. Little Goat co-owner Olivia Brinton. (University of Delaware photo). “UD is such a large part of the Newark community, so we were really excited to exte...

In Recognition of Black History Month - Vimarsana News

In Recognition of Black History Month

In Recognition of Black History Month Sunrise Senior Living  |  February 8, 2021 FacebookTwitterPinterestLinkedInSharethis A Note from Laurie Pack, Chief Human Resources Officer, regarding the significant contributions of Black Americans - both within Sunrise communities and across the country. In 1879, Mary Eliza Mahoney became the first Black woman to study and work as a licensed nurse in the United States. A daughter of freed slaves, Mahoney was a janitor, cook, and washer woman at the New England Hospital for Women and Children, before she had the opportunity to work as a nurs...

Detailed text transcripts for TV channel - MSNBC - 20130608:18:53:00 - Vimarsana News

Detailed text transcripts for TV channel - MSNBC - 20130608:18:53:00

Basically how it started. we were at the dining hall, towards the end of the day. >> it was being thrown out >> >> getting thrown out. we asked the worker, he introduced us to the manager. >> how does this work then, the process? you see the pizza, you take it from, i guess, you're talking about the commons, right? >> right. >> and what happens? >> so we work very closely with the dining service at each of the college campuses that we're on and they basically bring out the food that was prepared that day but not sold and we have our volunteers in there usually takes place at night, we basicall...