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DeKALB – NIU has eaten around 53,000 pounds of chicken tenders, 116,000 pounds of french fries and goes through almost 3,000 pizzas a week. Daniel Koenen, executive director for Campus Dining Services, took this amount from the 2022-2023 dining hall orders. Koenen said there are two reasons for the items’ popularity. “It’s been something we’ve...
Lamar Dining Services is returning for a third year with their "ThankFul."
Bowdoin workers are grappling with long-standing economic challenges in the wake of the Covid-19 pandemic, with widespread complaints that the College is not…
Chicken received by a student Photo Courtesy: William McCallum BY: DAVID SCIBILIA, NEWS EDITOR Riley Faso and Emma Gavazzi, both sophomores at St. Bonaventure University, went to eat lunch together at their campus’ main dining hall, the Hickey Dining Hall. After assembling their salads and picking a table, the pair started to eat. But Gavazzi…
Colgate University Dining Services recently hosted a pumpkin decorating contest in Frank Dining Hall to celebrate student talent and encourage community engagement during the Halloween season. After multiple rounds of voting on Instagram, the winner will be announced by Frank on Nov. 1, the day after Halloween. Marketing Manager Tiffany Simmons organized the event as a...