Provencal Roasted Pepper and Fish Salad
Beautiful tomatoes, onion, garlic and bell peppers at the farmers market inspired the Provencal-style fish salad. A panful of sliced onions and peppers sprinkled with herbs get roasted in the oven, then topped with slices of tomato and lean, sweet fish fillets for a final cook under the broiler.
Source: thedailymeal.com